成都雅风阁餐饮管理有限责任公司组建于1998年，是一家以经营高等院校和省市重点中学、中专师生、部队、团队餐饮、后勤服务为主，以社会餐饮服务为辅的专业化的餐饮管理企业。
　　本着"精烹美食出阁，传承川菜风味，追求高雅品质"的宗旨，公司在1999年便成为成都市烹饪协会的会员单位。2003年，公司由四川省流通行业办公室、四川饮食服务行业中心授予"四川餐饮名店"称号。2005年，公司又被中国市场学会信用工作委员会授予"中国餐饮行业诚信经营企业"称号，其菜品： "菊花墨鱼仔"、 "冬瓜三文鱼"、 "冬瓜尖鸭舌"被授予"四川名菜"称号，在成都餐饮行业具有较高知名度。2006年5月，公司成功通过IS09001国家质量管理体系认证，为企业的发展打下坚实的基础。
　　公司现有员工1000余人，其中特级厨师34名：一级厨师112名；二三级厨师数百名：酒店管理专业人员37名。公司总经理岳秀鹏先生在2003年由四川省流通行业办公室、四川省饮食服务行业协会、四川烹饪协会评为"川菜烹饪大师"，2005年又被中国市场学会信用工作委员会授予"2005-2006年度中国诚信经营企业家"的称号。
　　公司现有六所学校食堂已经通过了成都市卫生执法监督所"A"级评审。目前拥有一大批专业技术人才，不仅能经营大众餐，而且能承制公务餐、商务餐、会议餐及婚庆、寿筵等中高档川菜筵席，经营川莱、海鲜、中西快餐和风味小吃品种多达200余种。
　公司本着"优势决定胜势"的经营策略，坚决将"安全卫生"这一优势做大做强。为此，公司不仅设立了专门的蔬菜培植基地，生猪宰杀基地，还聘请多名高级营养顾问现场指导，设立专门的督察部和技术部，对原料生产，原料配送，原料加工等环节层层把关，务必保证为学校师生、部队官兵及社会各界广大新老客户呈上安全、卫生、绿色的健康美食。
　近年来，我公司经营管理日趋完善，事业发展迅猛，业绩稳步攀升，品牌知名度和美誉度都有了很大的提高，已成为成都市专业化的餐饮管理企业。
　展望未来，公司将以更加饱满的工作热情，不断地深化改革，优化服务，提高企业的核心竞争力，力创新高!

Incorporated In 1998, Chengdu Yafengge Restaurant Management Co., Ltd. Is a chain restauramt operation enterprise mainly speclialized in provisian of logistics services for collage, province and city key technical secondary school, mlcldle high school, army and group restaurants, next social restaurant service.
In the light of the tenet of "refining delicious food, passing on Sichuan-style flavor and pursuing for good quality", the company has become the member of Cuisine Association of Chengdu City In 1999, and was awarded the title of "Famous Restaurant In China"granted by Sichuan Circulation Industry Office and Sichuan Catering Service Industry Center In 2003, and of "Credit Enterprise In Chinese Restaurant Industry" by China Market Credit Management Association In 2005, Its dishes "Baby Cuttlefish Chrysanthemum~', "Saiman with Chinese Watenmelon" , and "Duck Tongue with Chinese Watermelon' have won the title of "Famous Dishes of Slchuan"respectively, enjoying a good reputation In the circle of restaurant of Chengdu. In May 2006, the company passed successfully the authentlcatlon of ISO9001 national management system, laid a firm foundation for later further development.
The company has many branches, In which six school canteens have passed "A" grade audit of Chengdu Murtc IpalSanltary La
w Enforcement Supervision Department. Now it possesses many processional talents, it can deal with pa pulc meals, undertake official,business, meeting, wedding and birthday meals etc. and operate Sichuan-style food, seafood, Chinese and western fast food, and more than 200 kinds of snacks.
In the light of operation strategy of "advantages deciding success", the company sticks to taking the advantageof "safety andhealth" as its focus for sustainable development. For this purpose, the company has set up special vegetable cuitivation base and pig killing base, and Invited many superior nutrition consuffants to give Instructions at site, and set up special Supervision Department andTechnology Department to check on production, distribution and processhg of the raw materials so as to ensure that safe, sanitary, green and healthy food may be provlclecl to teachers, stuclerts, officers and soldiers and old and new customers of all circles.
In the future, the company will continuously deepen reformation, optimize service, and Improve core competencefurther Innovatlon by greater enthusiasm.